32 Yolks: From My Mother's Table to Working the Line

Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring", 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a...

By Eric Ripert
Audible Audiobook::::
Listening Length: 7 hours and 26 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Random House Audio
Audible.com Release Date: May 17, 2016
Whispersync for Voice: Ready
Language: English, English
ASIN: B01DYFH4PG
Format: PDF ePub TXT ebook

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