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Catalog Taste & Technique: Recipes to Elevate Your Home Cooking ISBN-10 1607748991, ISBN-13 978-1607748
 Taste & Technique: Recipes to Elevate Your Home Cooking PDF ePub fb2 ebook

Taste & Technique: Recipes to Elevate Your Home Cooking

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fa...

By Naomi Pomeroy
Hardcover: 400 pages
Publisher: Ten Speed Press (September 13, 2016)
Language: English
ISBN-10: 1607748991
ISBN-13: 978-1607748991
Product Dimensions: 8.8 x 1.4 x 11 inches
Amazon Rank: 19369
Format: PDF ePub djvu book

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Every recipe so far is a 5-star winner! Naomi, I can not thank you enough. Your instructions inspire confidence and produce great food. Last night I made the pan-seared salmon. You could have said, "Heat the oil, add the salmon, and cook for about th

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fa...
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